How did the microwave chocolate mug cake from my last article go? I hope you enjoyed it, because in this article I am going for something more focused on dairy.

 Cheesecake. Forget about El Gaucho’s extravagant 150,000 VND  per piece cheesecake for a while, and get into the kitchen. With  this simple, low-carb dessert, you can easily enjoy your  afternoon healthy snack within 3 minutes, allowing you more  time living and less time in the kitchen, not to mention you do not  have to bake a gigantic cheesecake for anyone but yourself.

You will need:

2 ounces (60g) cream cheese, softened

2 Tbsp (30g) sour cream (don’t have sour cream? Simply replace it with 2tbsp of unsweetened Anchor or Gr

eek yoghurt)

1 egg

1/4 tsp lemon juice

1/2 tsp vanilla

2-4 Tbsp (about 40g) sugar (taste as you go)

Let’s get started!

Mix all ingredients thoroughly in a microwave-safe bowl or mug.

Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients. Refrigerate until serving.

Optional: Top with fresh fruit, whipped cream and nut meal.

Makes 1 one-cup serving.

Enjoy!