On the hunt for some succulent perfect festive cookies to treat yourself and your family?  I have been using this recipe for the past few years and needless to say, it brings Santa Claus to the house simply thanks to the cookies’ delectable taste! Not only are these cookies ridiculously easy to make but, according to Mr. Moyale’s math class, the probability of this recipe succeeding and being a crowd-pleaser  is 98 percents! The other 2 percents either comes from you leaving them in the oven for too long as you over-indulge with Christmas music or you finished half the batch yourself before show time.

So let’s get started

What you will need:

• 1 box Betty Crocker Chocolate Fudge Cake Mix (15.25 oz/ 432g)
• 1 bag Red and Green M&M’s Minis Baking Bits (11 oz/311g)
• 1/2 cup (100g) Vegetable or Canola Oil
• 2 eggs

Let’s do this:

1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
2. Stir in M&M’s
3. Chill dough in refrigerator for 20 minutes
4. While waiting for the dough, heat up the oven at 180°C or 350°F
5. Drop the dough onto ungreased non-stick cookie sheet in rounded balls.
6. Bake for approx. 10 minutes (or until done)
7. Try this recipe out and let Flamers know what you and your family think about this recipe! Merry Christmas! Happy New Year! Happy Hanukkah! Happy Kwanzaa! Have a good winter holiday everyone!